Where the Charm of Farm Life Meets the Joy of Learning
Three Collie Farm is where the charm of farm life meets the joy of learning. Our farm is not just a place to see alpacas, sheep, puppies, donkeys, goats, and birds. It is a haven for those who want to get closer to nature, learn new skills, and experience the tranquility of rural living.
We will be offering a wide variety of classes including soap making, cheese making, culinary and other classes relating to homesteading and farming. If you have a special skill that you would like to share, please contact us!
Join Us for Hands-On Homesteading Classes at the Farm!
We’re excited to offer a variety of homesteading workshops right here on our farm, led by Dr. Nancy Rossiter, an experienced educator with over 25 years of college-level teaching and a culinary degree from FSCJ. Each class is hands-on, practical, and designed to empower you with new skills in a relaxed, farm-based setting. As we grow, we’ll be adding more workshops and welcoming guest instructors to expand our offerings.
Please Note:
This is Florida—we work with the weather, not against it! Workshops are held in a large steel building with limited air conditioning. We recommend wearing cool comfortable clothes, closed-toed shoes, and bring bug spray. We’ll do our best to keep you cool and comfortable.
After class, guests are welcome to linger on the farm and visit with our friendly animals, including Highland cows, alpacas, donkeys, sheep, goats, chickens, ducks, and geese.
Come learn, create, and connect—right here on the farm!
Goat Soap Making Workshop - Nourish Your Skin Naturally!
Join us for a hands-on Goat Soap Making Workshop, where you'll learn the art of crafting luxurious, skin-loving soap using rich and creamy goat milk. Perfect for beginners and DIY enthusiasts alike, this workshop will guide you step-by-step through the traditional cold process soap-making method.
All materials are provided, and you'll leave with not just your handmade soap but also the skills and confidence to continue making soap at home. Whether you're looking to start a new hobby, make thoughtful gifts, or move toward a more natural lifestyle, this workshop is the perfect place to begin.
No prior experience is needed—just bring your enthusiasm and an appetite for learning!
Duration: 2.5-3 hours
What to Bring: Just yourself and a willingness to get a little messy!
Suitable for: Ages 16+, no prior experience needed
Let your creativity flow and your skin glow - reserve your spot today!
Date: Saturday, January 24, 2026 · 11 AM - 1 PM
During this session, you will:
- Discover the unique benefits of goat milk for skin care
- Learn about natural oils, lye safety, and essential oil blending
- Explore creative techniques like layering, coloring with natural ingredients, and using molds
Plant Propagation & Seed Saving Workshop – Grow More, Spend Less, Stay Connected to Your Garden
Unlock the secrets of sustainable gardening in our Plant Propagation and Seed Saving Workshop! This hands-on, practical session is perfect for gardeners of all levels who want to expand their garden naturally and economically while preserving heirloom varieties and supporting biodiversity.
Duration: 2-2.5 hours
What's Included: All materials, propagation supplies, handouts, and take-home plants/seeds
Suitable for: Ages 12+, no experience needed
Whether you're looking to save money, grow your favorite plants year after year, or build a more resilient garden, this workshop will give you the tools and knowledge to do it confidently. Let your garden multiply—naturally!
Date: Saturday, February 14, 2026 · 10 AM - 1 PM
In this workshop, you will:
- Learn various propagation techniques including cuttings and division
- Discover how to collect, clean, and store seeds from flowers, herbs, and vegetables
- Understand the difference between open-pollinated, hybrid, and heirloom seeds
- Explore tips for improving germination, seed viability, and maintaining plant genetics
- Take home propagated plant starts and a selection of seeds to grow in your own garden
White Wine in the Wild: A Farm-Side Tasting Experience
Join us for an unforgettable white wine class set beneath the pergola bar on the farm, where open air, golden light, and vineyard stories come together. This guided tasting celebrates the freshness, nuance, and versatility of white wines—perfectly paired with the relaxed beauty of a working farm.
Led by expert wine educator Sasha Matkovski of Crownable Beverages, this immersive class goes beyond swirling and sipping. Sasha will demystify white wine styles, grapes, regions, and winemaking techniques in a way that’s engaging, approachable, and fun—whether you’re just discovering whites or already a devoted fan. Expect thoughtful pours, lively conversation, and plenty of “aha” moments as you taste through a curated lineup of standout wines.
Date: Friday, March 13, 2026 · 4 PM
What to expect:
- Guided tasting of thoughtfully selected white wines
- Insight into grape varieties, regions, and flavor profiles
- Tips on pairing white wine with food and seasons
- A relaxed, social setting at our farm’s pergola bar
Come for the wine, stay for the setting, and leave with a deeper appreciation for what makes white wine shine. 🍇🍷
Fresh Pasta Making Class – Roll, Cut, and Create from Scratch!
Step into the world of traditional Italian cooking with our hands-on Pasta Making Class, where you'll learn to craft fresh, homemade pasta from start to finish. Whether you're a total beginner or a home cook looking to elevate your skills, this class offers a fun, interactive culinary experience.
Duration: 2.5-3 hours
What's Included: All ingredients, hands-on instruction, recipe handouts, and sit-down meal
Suitable for: Ages 14+, all skills levels welcome
Come with an empty stomach and leave with full hands and happy taste buds. This is pasta the way it was meant to be—fresh, flavorful, and made with love. Buon appetito!
Date: Saturday, March 21, 2026 · 11 AM - 1:30 PM
In this class, you will:
- Learn to make pasta dough from scratch using simple, wholesome ingredients
- Master the techniques of kneading, resting, and rolling dough
- Shape a variety of pasta styles such as fettuccine, tagliatelle, or filled pastas like ravioli or tortellini (depending on the session)
- Explore flavor variations, filling ideas, and cooking tips
- Enjoy a delicious meal featuring the pasta you make, served with fresh sauces
Farmstead Cheesemaking: From Goat to Curd
Spend a hands-on, delicious day on the farm learning the art and science of cheesemaking—starting with the animals themselves. We’ll begin by introducing you to our goats (and dairy sheep too), exploring common dairy goat and sheep breeds, their personalities, and what it takes to care for them day to day. You’ll gain a practical understanding of dairy animal care, milk quality, and why good cheese always starts with happy, well-managed animals.
From there, we’ll move into the cheesemaking kitchen to make several fresh cheeses together, including creamy chèvre, versatile ricotta, and everyone’s favorite: fresh, stretchy mozzarella. Along the way, we’ll discuss techniques, ingredients, troubleshooting tips, and how to adapt these recipes at home.
We’ll also cover the basics of feta, yogurt, and ice cream—walking through processes, cultures, aging considerations, and equipment—so you leave with a solid foundation and the confidence to keep experimenting on your own.
Perfect for curious beginners, aspiring homesteaders, and anyone who loves good food and farm life. Expect learning, laughter, and plenty of tastes along the way.
Date: Friday, April 17, 2026 · 10:30 AM - 1 PM
Red Wine at Golden Hour: A Farm-Side Tasting Experience
Settle in beneath the farm’s pergola bar as the day winds down and the light turns warm—this is red wine the way it’s meant to be enjoyed. Surrounded by open fields and fresh air, this immersive red wine class invites you to slow down, savor, and explore the depth and character of classic and unexpected reds.
Led by expert wine educator Sasha Matkovski of Crownable Beverages, the tasting is equal parts educational and inviting. Sasha will guide you through a thoughtfully curated selection of red wines, breaking down grape varieties, regions, structure, and winemaking techniques in a clear, engaging way. You’ll learn how tannin, acidity, and body shape what’s in your glass—and how to choose reds you truly love.
Date: Saturday, May 16, 2026 · 4 PM
What to expect:
- Guided tasting of carefully selected red wines
- Insight into grapes, regions, and styles—from light and lively to bold and structured
- Tips for pairing red wine with food and seasons
- A relaxed, social evening at our farm’s pergola bar
Come for the reds, the setting, and the stories behind the glass. Leave with new favorites, sharper tasting skills, and a deeper appreciation for the wines that shine when the sun goes down. 🍷🌿
Future classes:
June - All about figs!
October- Citrus in North Florida
November - Canning workshop
December - Wreath making